Sunday, September 28, 2008

Whole Wheat Molasses Doughnuts


Ok, so the whole wheat isn't really that healthy when you fry it...but it makes us feel better:)

2 1/2 C whole wheat flour
3/4 C white flour
2 t baking powder
1/2 t baking soda
1 t salt
1 t ginger
2 t cinnamon
1/2 cloves
1 egg
3/4 C molasses
2/3 C milk
1/4 C vegetable oil

Combine dry. combine wet in separate bowl, then mix together. Don't overmix, it is more tender if you don't mix too much. It will be sticky.

Turn out to floured board, roll to 1/2 inch thick. Fry in deep fryer, drain on paper towel then roll in cinnamon and sugar. Yum!
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