1 C flour
1 C cornmeal
2 T sugar (or splenda)
1 T baking powder
1/2 t salt
2 beaten eggs
1 C milk
1/4 C canola oil
Mix dry ingredients. Mix wet ingredients in separate bowl, add to dry, mix until just combined. put in 8X8 pan, bake at 425 for 20 to 25 minutes.
Honey butter - 50% honey, 50% butter. Soften butter and whisk together. Awesome with cornbread!
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