This recipe is a favorite at our house. We just tell Pearl it's "pink party fish" and she gobbles it right up. Sam is a little more difficult to convince...
6 pieces salmon (I cut the frozen ones, from Costco, best quality, by the way, in half for each serving)
Marinate salmon for an hour or so in 1/2 cup pineapple juice and 2T lemon juice (approximate measurements)
Topping:
2 T brown sugar
4 t chili powder
2 t lemon rind
3/4 t cumin
1/2 t salt
1/4 t cinnamon
I usually double or triple it and keep it in a jar in my spice cupboard.
Discard marinade. Place Salmon in a baking dish. Sprinkle generously with topping. Bake at 425 for about 12 minutes or until fish flakes easily with a fork. This is seriously yummy.
1 comment:
YUM! I am going to try this, thanks!
Post a Comment