Monday, September 8, 2008

Greek Cucumber Salad

Two cucumbers, halved and thinly sliced
assorted ripe tomatoes (maybe three?) diced or cut into bite sized wedges
Thinly sliced red onion
kalamata olive
crumbled feta

Mix until you get proportions you like.

dressing:
50% olive oil
25% lemon juice
25% white balsalmic vinegar
salt
oregano
crushed garlic

Toss in dressing - it really doesn't need much, especially if your tomatos are juicy!
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