Friday, October 17, 2008

Chocolate Chip Pumpkin Bread


2 C sugar
2 C canned pumpkin
1/2 C canola oil
1/2 plain yogurt
2 eggs
3 C flour
2 t cinnamon
1 1/4 tsp salt
1 tsp baking soda
1 C mini chocolate chips


Combine 1st five ingredients in a bowl. Combine dry ingredients in a separate bowl, then add to wet. Stir until combined, and add chocolate chips

Spoon batter into two loaf pans, bake at 350 for 1 hour and 15 minutes

Super yummy, I've made it 3 times so far this season!
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