Dinner Rolls

2 t sugar
2 1/4 tsp dry yeast
1 12 oz can skim milk, warmed (105-115)
4 cups flour
1 large egg
1 t salt

Dissolve sugar and yeast in warm milk, let stand until foamy

put 3 cups flour and egg in kitchen aid, add milk mixture. Mix until combined, then allow to rest for 15 minutes. Add 3/4 cup of flour and salt, and mix until a soft dough forms. Switch to dough hook and knead for about 4 minutes, adding flour as necessary.

Allow to rise for 30 minutes, punch down and let rest for 5 minutes.

Divide dough into 16 portions. roll each one into a snake and tie into a knot. Place on baking sheet coated with cooking spray. Allow to rise another 20 minutes.

Brush with melted butter and sprinkle with kosher salt. Bake at 400 for 20 minutes.