I know what you're thinking. Who makes meatloaf anymore? Well, I only do because my friend Kelly introduced me to this sauce to top it...it is so yummy, I make the meatloaf so I can have the sauce.
Your other question - where have I been? Well, who cooks when they're pregnant?! I actually did plan on posting one other recipe, but by the time I was done cooking I was too tired to take a picture...oh well.
the secret is to cook this on a broiler pan, then the meat isn't sitting in it's own drippings.
1 1/2 lbs extra lean ground beef 1/2 c dry breadcrumbs 1/2 c chopped onion 1 T barbeque sauce 1 T prepared mustard 1 1/2 t chili powder 1 t garlic powder 1/2 t salt 1/2 t pepper 1 egg
mix and form into a loaf on a broiler pan. If desired, top with bbq sauce before cooking (or kelly's special sauce...)
Kelly's sauce: this is one of those things you just mix until it tastes right...I'll try to put it down...
abt 1 C ketchup abt 1/2 T spicy mustard (kelly says plochmans is the best) a swish or two of worsteshire sauce 1 to 2 T brown sugar
Whisk together and adjust to your liking. Should be sweet, salty, and very tangy. Yum!