Ok, I know mashed potatoes are a no-brainer, but do you use your kitchen aid to mash them? Once I discovered this secret, we had mashed potatoes much more often! My other secret is to make them "rustic" - as in, use yukon golds or reds and don't bother to peel them, just half them before you boil. All the vitamins are in the peels anyway, right? They mash up just fine with the skins on!
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