4 t baking powder
1 t baking soda
1 1/2 t salt
3/4 C cold unsalted butter, cut into pieces
2 C grated cheese
1 lg egg
1 3/4 C buttermilk
Combine flour through salt. Use pastry blender to cut in butter. Stir in cheddar until mixed. Add milk and egg, mix until a soft dough forms. Turn onto counter, knead a few times until even, should still be soft and sticky. Divide into 24 muffin tins, which have been greased. (I just pull a ball off of the dough). Bake at 350 for 25-30 minutes.
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