Monday, March 23, 2009

Cheddar Drop Biscuits

4 C flour

4 t baking powder

1 t baking soda

1 1/2 t salt

3/4 C cold unsalted butter, cut into pieces

2 C grated cheese

1 lg egg

1 3/4 C buttermilk

Combine flour through salt. Use pastry blender to cut in butter. Stir in cheddar until mixed. Add milk and egg, mix until a soft dough forms. Turn onto counter, knead a few times until even, should still be soft and sticky. Divide into 24 muffin tins, which have been greased. (I just pull a ball off of the dough). Bake at 350 for 25-30 minutes.
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