Cheddar Chicken Chowder

This recipe is so yummy and great for winter.

2 slices bacon
1 C chopped onion
1 C chopped red bell pepper
1 lb chicken, cut into bite sized pieces
1 3/4 cup diced red potato
4 C chicken broth
2 1/4 cups frozen corn
1/2 cup flour
2 C milk
3/4 C cheddar cheese

Cook bacon in bottom of saucepan. Remove and set aside. Saute chicken, onion, and pepper in bacon fat for about 5 minutes. Add diced potato and broth. Simmer 15 minutes, add corn.

Whisk together milk and flour. Slowly add to soup and cook until thickened, about another 15 minutes. Add cheese.

I like to serve with cheese and crumbled bacon on top:)