I know, it's been like forever since I posted here. I made this Manicotti the other day, I forgot how good it is.
It's really un-recipe-ish. Just take Ricotta cheese (the big bucket at the grocery store), stir in about 1/2 bag chopped spinach, some italian seasoning, and some motzerella cheese (maybe 1/2 cup?). Cook manicotti shells for about 7 minutes, then using a pastry bag, pipe the filling into the manicotti. Put in casserole dish, top with sauce and motz cheese, cook at 375 for about 30 min, first 20 or so covered in foil so manicotti will finish absorbing liquid. Super yummy, and if you use a pastry bag, not too hard!
